Our story
Welcome to Rincón Salvadoreño Restaurant.
We were established in 1980. We are considered "El Pionero" which means pioneer because we were the first Salvadoran restaurant to open in New York! We are a family-run business in the heart of Jamaica, Queens. Our food is home-cooked and made to order. Reopening the Local Gourmet kitchen, we stock our shelves with market-fresh ingredients, so that the food we serve you is as fresh and flavorful as can be. We welcome you to our restaurant and wish you a hearty appetite.
